Interested in making your own pop-corn?
What you need is the butter, sugar and corn-kernel where you could purchase them from the supermarket!
Pour them into a saucepan (without oil) over medium heat. (Stir them to avoid over-cooked!)
When one of the corn starts popping, cover with a lid and shake the saucepan gently. (Note: The rest of the corns shall continue popping)
Remove from heat temporary when corn stop popping.
Whisk the butter and sugar(and/or honey) to the popping corn. (Note: Ratio of butter and sugar is depends on individual preferences)
Stir until the pop-corn is coated.
Transfer them into a tray or bowl. Set aside to cool. Serve.
Honestly speaking, this is the best snack ever! Besides, it only takes about 10~20 minutes to cook.
P/S: Thanks to SH Lau for the perfect recipe. ;)
