Saturday, June 23, 2012

An embarrassing encounter

As you guys know, I'm working in a call center (sort of middle-man) in one of the entertainment complex (consists of hotels, casino, night club and restaurants) and we used to transfer the call to relevant department for further assistance.

On 23rd June 2012, I worked at 7am in the morning and it was freaking cold out there.  I'm still half-awake when I'm in the office. Guess what happen to my first call? I was totally awake after that call. 

"Will you be able to get me two condoms please?" (Frankly, this was my first time handling this type of call. and I really don't  know how to response him.) I was afraid I didn't get him clearly. Condoms? I asked him again! I just got him to stay on the line with me. I need to check that out. Luckily, I had this male colleague (like my dad) to help me to speak to the concierge  for that. I then tried to calm myself and go back to him that we had that sorted for him.

OMG! I'm damn curious about him. Therefore, I tried to run through the database to find out who the hell is that and realized that he just checked in at 5am on the day itself.

At the first glance, I'm certainly losing my mind- not sure how to response to his inquiry. This is a western country and
I shouldn't be embarrassed to his question at all. Besides, my other colleague just exclaimed that at least he was practicing safe sex. (What could I say? ..............................) Anyhow, that's true!

Tuesday, June 19, 2012

My very first home-made soy drink!

Hehe...I'm @ home again!

Yesterday, I had soaked 500g soy bean before going to bed in order to make soy drink today. To be honest, I just learned that from my dad. >,< Did you know? I still remembered how he made the soy-drink though it happened really, really long long long time ago! Besides, we were using the traditional way of making soy-milk. It was definitely not an easy process and time consuming too. Therefore, I would definitely enjoy them to the fullest.

Guess what? One thing that I missed out was the screw-pine (what we called as pandan leaves) :( We were not able to get them in Australia.


If you asked me, how it taste? Of course, I couldn't compared the one I bought from market as mine is:
- a total fresh (without preservative)
- full of bean aroma
- using raw brown sugar

That's absolutely a very good experience for me.

Tuesday, June 12, 2012

Bali Trip- Day II- Part II

At about 5pm, we checked in to the hotel and this is the one we stayed for the last 2 nights...



Lobby Area


The way to the pool...
 


  The Balinese pool


 The normal pool


 One of the restaurant





Stay tune, you might be seeing me in my swimwear...
>,<

Bali Trip- Day II- Part I

We started our journey at about 8.30pm and our first destination was Warisan Budaya. According to Sugi, it was the very old temple in Bali...

 
 

painting

 

After all, we visited Ulun Danu Temple & Tanah Lot before checking in to the Intercontinental Hotel in Jimbaran


The best part is the hotel stay in Intercontinental. Check it out on the next blog!

Bali Trip- Day I- Part IV


 d) We head off to Tegalalang Paddy Field after visiting of Kintamani Volcano. Due to that was harvesting season, we can't see the green-land but still it was a nice place..



e) At about 3.30pm, we returned to Jimbaran for Sunset Dinner. It was really amazing to dine in under the sun. I bet you will love it too.

that's our table no#


 jagung bakar




 Lemonade


Airport is just about 15min from Jimbaran ~ that's the reason why!




 Kiddo having fun


that's my plain water 


kite flying (belongs to my tour guide)

 the cycle of sunset


 our dinner- ikan bakar & prawns

More to come...