Classic Scones

Ingredients:

- 3 cups wholemeal self raising flour (or self raising flour)

- 1 tablespoon caster sugar

- 80g butter
- 1 cup milk

- Extra 1/4 cup wholemeal self raising flour (or self raising flour)

- 1/2 teaspoon baking powder

Cooking Method:

Step 1: Preheat oven at 220 C.

Step 2: Combine the self-raising flour and sugar in a large bowl.

Step 3: Use your finger to rub the butter into flour until mixture resembles breadcrumbs.

Step 4: Pour in the milk & baking powder at once.

Step 5: Knead gently until smooth.

Step 6: Pat the dough & make them into 12 pieces.
Step 7: Sprinkle the extra self raising flour on top of them

Step 8: Bake for 10-15 minutes or until golden and well risen.

Step 9: Serve with jam, whipped cream or butter. (The scone itself is tasteless actually!)