Homemade Oats Biscuits

I would like to thank Soak Hoong 雪芬 for the recipe....

Ingredients:

- 150g of butter (melted)

- 1/2 cup of sugar

- 1 cup of self raising flour ( I'm using wholemeal self-raising flour)

- 1 cup of almond/peanut/ macadamia  (Should try out next time!) 
- 1/2 cup of corn flour

- 1 egg

- 1 cup of quick oats

Method: 
Step 1: Mix all the ingredient into a bowl ~ no mixer required!

Step 2: Bake at 175C for 15~20 minutes.

Note: Though this was my first attempt, still I'm satisfied with it! (* biscuits wihout the nuts!)